Built around the job
Complete kits.
Every kit is assembled from what is actually in stock — not from a wish list. You see exactly what is in it, what it costs together, and what the same items cost bought separately.
4 kits complete today
El Burro Diamante Knife Set
$437.95The five shapes that cover a working kitchen, chosen as a system rather than collected one at a time. Every job on the board has a knife here, and none of them overlap.
- The One Knife — 210mm Damascus Gyuto
- The Fast Prep Knife — 145mm Damascus Bunka
- The Small Knife — 3.5" Damascus Paring
- The Bread Knife — 220mm Damascus Serrated
- The Meat Prep Knife — 6.5" Damascus Boning
- Honing Steel — 9 in
Saves $66.75 vs. buying separatelySee the kit →First Serious Knife Kit
$167.95The starting point. One knife that does most of the work, and the means to keep its edge true. Nothing here is filler.
- The One Knife — 210mm Damascus Gyuto
- Honing Steel — 9 in
Saves $19.95 vs. buying separatelySee the kit →Prep Station Kit
$622.95The bench, at the level you buy once. Damascus prep blades for the cook who already knows which knife they reach for.
- Copper Mai Damascus Santoku Knife — 125 mm
- Copper Mai Nakiri Vegetable Knife — 180 mm
- The Small Knife — 3.5" Damascus Paring
Saves $104.90 vs. buying separatelySee the kit →Knife Care Kit
HeldAn edge nobody keeps straight is what ruins a good knife. This is the answer, and the cheapest thing you will ever do for yours.
- Honing Steel — 9 in
This kit is held: every cutting board is out of stock at the supplier. It returns on its own when one is back.
Saves $2.00 vs. buying separatelySee the kit →Grill Night Kit
$217.95For cooking over fire: what breaks the meat down before it goes on, what carves it after it rests, and something to wear while the smoke does its work.
- The Meat Prep Knife — 6.5" Damascus Boning
- Slicing & Carving Knife
- Chef Sigi Apron
Saves $15.90 vs. buying separatelySee the kit →
Ordering openAvailability, delivery and returns are confirmed before you are charged. Card payment is being switched on — your cart is kept.
Still unsure which knife? Five questions and you leave with an explained recommendation.
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