- Blade length
- 8 in
- Weight
- 237 g
- Hardness
- HRC 60 +/-
The One Knife
8″ Chef Knife — 8 in · Triple Riveted Abalone + Resin
A primary kitchen knife for daily board work.
Store price
Wholesale Chef Knife
The short reason
Daily vegetables, herbs, fruit and boneless proteins.
Save it today; ordering opens when delivery and return coverage are published for your destination.
The decision
Understand it in thirty seconds.
The profile, the limit, and the routine matter more than a wall of badges.
01
What it's good for
Daily vegetables, herbs, fruit and boneless proteins.
02
What it's not for
Bone, frozen food, prying or opening packages with the tip.
03
Care
Hand wash and dry immediately — never the dishwasher. Cut on wood or soft plastic only.
Why this shape
The One Knife
The chef-knife profile balances usable edge length, tip control and board clearance. Published model facts: Blade length: 8 in · Weight: 237 g · Hardness: HRC 60 +/- · Steel: VG-10 Damascus Steel · Handle: Triple Riveted Abalone + Resin handle.
Physical record
Only what the maker states.
If a figure is not published for this exact model, we do not fill it in.
- Maker
- Wholesale Chef Knife
- Model
- 8″ Chef Knife
- Blade length
- 8 in
- Weight
- 237 g
- Hardness
- HRC 60 +/-
- Steel
- VG-10 Damascus Steel
- Handle
- Triple Riveted Abalone + Resin handle
The next move
Compare or complete the board.
The One KnifeThe One Knife — 210mm Damascus Gyuto
The knife that does most of the work. If you own one, own this one.
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The One KnifeJapanese Chef Knife — 8 in
VG-10 Damascus Steel · Octagon Olivewood handle
A primary kitchen knife for daily board work.
$95.95
The One KnifeChef Knife — 8 in · Triple Riveted G-10
VG-10 Damascus Steel · 293g
A primary kitchen knife for daily board work.
$121.95
A full store should not make you decide alone.