Tools for the work · not for the shelf

The One Knife — 210mm Damascus Gyuto
The One Knife
Blade length
210 mm (8 in)
Steel
VG10 Damascus
Hardness
HRC 60 ±

The One Knife

The One Knife — 210mm Damascus Gyuto

The knife that does most of the work. If you own one, own this one.

Store price

$120.95

Wholesale Chef Knife

The short reason

Onions, herbs, tomatoes, squash, cabbage, boneless meat and fish, and the whole of daily mise en place.

Save it today; ordering opens when delivery and return coverage are published for your destination.

The decision

Understand it in thirty seconds.

The profile, the limit, and the routine matter more than a wall of badges.

01

What it's good for

Onions, herbs, tomatoes, squash, cabbage, boneless meat and fish, and the whole of daily mise en place.

02

What it's not for

Bone, frozen food, or prying. Damascus-clad VG10 takes a fine edge and a fine edge chips if you twist it in a joint.

03

Care

Hand wash and dry immediately. The wa handle is natural wood — keep it out of standing water and oil it occasionally with food-safe mineral oil. Never the dishwasher.

Why this shape

The One Knife

A gyuto is the chef's knife with the German curve taken out of it — flatter through the middle for push cutting, finer at the tip for detail work. At 186 grams it stays light through a long prep, and the octagonal wenge handle turns in the hand without a bolster getting in the way of a pinch grip.

Physical record

Only what the maker states.

If a figure is not published for this exact model, we do not fill it in.

Maker
Wholesale Chef Knife
Model
The One Knife — 210mm Damascus Gyuto
Blade length
210 mm (8 in)
Steel
VG10 Damascus
Hardness
HRC 60 ±
Handle
Wa-style wenge wood, octagonal
Weight
186 g
Profile
Gyuto

A full store should not make you decide alone.