Tools for the work · not for the shelf

The Small Knife — 3.5" Damascus Paring
The Small Knife
Blade length
80 mm (3.5 in)
Steel
VG-10 Damascus
Handle
G10, triple riveted

The Small Knife

The Small Knife — 3.5" Damascus Paring

Everything you do in your hand instead of on the board.

Store price

$59.95

Wholesale Chef Knife

The short reason

Peeling, trimming, hulling, deveining, segmenting citrus, and detail work.

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The decision

Understand it in thirty seconds.

The profile, the limit, and the routine matter more than a wall of badges.

01

What it's good for

Peeling, trimming, hulling, deveining, segmenting citrus, and detail work.

02

What it's not for

Anything large. Using it as a small chef's knife on a board is slower and less safe.

03

Care

Hand wash in warm water and dry immediately — never the dishwasher. Cut on wood or soft plastic only. Hone regularly; sharpen on a stone a few times a year. Store so nothing touches the edge.

Why this shape

The Small Knife

Short enough to control with your fingers a centimetre from the edge, with a point fine enough to get under a strawberry hull or a shrimp vein. The G10 handle is the practical choice here rather than wood — this is the knife that spends its life wet, and G10 does not care.

Physical record

Only what the maker states.

If a figure is not published for this exact model, we do not fill it in.

Maker
Wholesale Chef Knife
Model
The Small Knife — 3.5" Damascus Paring
Blade length
80 mm (3.5 in)
Steel
VG-10 Damascus
Handle
G10, triple riveted
Construction
Full tang
Weight
114 g
SKU
SO-SO44

A full store should not make you decide alone.