- Blade length
- 80 mm (3.5 in)
- Steel
- VG-10 Damascus
- Handle
- G10, triple riveted
The Small Knife
The Small Knife — 3.5" Damascus Paring
Everything you do in your hand instead of on the board.
Store price
Chef Sigi
The short reason
Peeling, trimming, hulling, deveining, segmenting citrus, and detail work.
The decision
Understand it in thirty seconds.
The profile, the limit, and the routine matter more than a wall of badges.
01
What it's good for
Peeling, trimming, hulling, deveining, segmenting citrus, and detail work.
02
What it's not for
Anything large. Using it as a small chef's knife on a board is slower and less safe.
03
Care
Hand wash in warm water and dry immediately — never the dishwasher. Cut on wood or soft plastic only. Hone regularly; sharpen on a stone a few times a year. Store so nothing touches the edge.
Why this shape
The Small Knife
Short enough to control with your fingers a centimetre from the edge, with a point fine enough to get under a strawberry hull or a shrimp vein. The G10 handle is the practical choice here rather than wood — this is the knife that spends its life wet, and G10 does not care.
Physical record
Only what the maker states.
If a figure is not published for this exact model, we do not fill it in.
- Maker
- Chef Sigi
- Model
- The Small Knife — 3.5" Damascus Paring
- Blade length
- 80 mm (3.5 in)
- Steel
- VG-10 Damascus
- Handle
- G10, triple riveted
- Construction
- Full tang
- Weight
- 114 g
- SKU
- SO-SO44
The next move
Compare or complete the board.
The One KnifeThe One Knife — 210mm Damascus Gyuto
The knife that does most of the work. If you own one, own this one.
$120.95
The Small KnifeParing Knife — 100 mm
San Mai Steel with 440C Core · 76g
Controlled trimming and peeling in the hand or at the edge of the board.
$78.95
The Small KnifeParing Knife
VG-10 Damascus Steel · Triple Riveted Ebony handle · 90g
Controlled trimming and peeling in the hand or at the edge of the board.
$63.95
A full store should not make you decide alone.