- Blade length
- 8 in
- Weight
- 220g
- Handle
- Paua Abalone handle
The Bread Knife
Sharp Bread Knife — 8 in
Saw through crust without compressing the crumb.
Store price
Chef Sigi
The short reason
Crusty bread, soft loaves, ripe tomatoes and citrus.
The decision
Understand it in thirty seconds.
The profile, the limit, and the routine matter more than a wall of badges.
01
What it's good for
Crusty bread, soft loaves, ripe tomatoes and citrus.
02
What it's not for
General chopping or sharpening on a flat stone.
03
Care
Hand wash and dry immediately — never the dishwasher. Cut on wood or soft plastic only.
Why this shape
The Bread Knife
The serrated edge works with a sawing stroke instead of downward pressure. Published model facts: Blade length: 8 in · Weight: 220g · Handle: Paua Abalone handle.
Physical record
Only what the maker states.
If a figure is not published for this exact model, we do not fill it in.
- Maker
- Chef Sigi
- Model
- Sharp Bread Knife
- Blade length
- 8 in
- Weight
- 220g
- Handle
- Paua Abalone handle
The next move
Compare or complete the board.
The Bread KnifeThe Bread Knife — 220mm Damascus Serrated
Cutting bread without crushing it — the crust is the whole test.
$100.95
The Bread KnifeBread Knife · Triple Riveted G10
VG-10 Damascus Steel · 276g
Saw through crust without compressing the crumb.
$101.95
The Bread KnifeBread Knife — 8 in · 245g
Triple Riveted G10 handle
Saw through crust without compressing the crumb.
$86.95
A full store should not make you decide alone.