- Blade length
- 180 mm
- Steel
- VG10 Damascus
- Hardness
- HRC 60 ±
The Fast Prep Knife
The Vegetable Knife — 180mm Damascus Nakiri
Vegetables, in volume, with no wasted motion.
Store price
Wholesale Chef Knife
The short reason
Cabbage, squash, root vegetables, anything you prepare a lot of at once.
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The decision
Understand it in thirty seconds.
The profile, the limit, and the routine matter more than a wall of badges.
01
What it's good for
Cabbage, squash, root vegetables, anything you prepare a lot of at once.
02
What it's not for
Meat, bone, and anything that needs a tip.
03
Care
Hand wash and dry immediately. The wa handle is natural wood — keep it out of standing water and oil it occasionally with food-safe mineral oil. Never the dishwasher.
Why this shape
The Fast Prep Knife
A nakiri has no tip to speak of and a completely flat edge, which means every millimetre of the blade cuts on every stroke and nothing gets left half-attached at the end of the cut. Tall enough that your knuckles clear the board.
Physical record
Only what the maker states.
If a figure is not published for this exact model, we do not fill it in.
- Maker
- Wholesale Chef Knife
- Model
- The Vegetable Knife — 180mm Damascus Nakiri
- Blade length
- 180 mm
- Steel
- VG10 Damascus
- Hardness
- HRC 60 ±
- Handle
- Wa-style wenge wood
- Weight
- 192 g
- Profile
- Nakiri (flat, square tip)
The next move
Compare or complete the board.
The Fast Prep KnifeThe Fast Prep Knife — 145mm Damascus Bunka
Fast, close board work when the big knife is more knife than the job needs.
$80.95
The Fast Prep KnifeSantoku Knife — 7 in
VG-10 Damascus Steel · Triple Riveted G10 handle · 260g
Fast vegetable and boneless-protein prep on the board.
$108.95
The Fast Prep KnifeSantoku Knife — 180 mm
AUS-10 Damascus Steel · Black Wood WA handle · 203g
Fast vegetable and boneless-protein prep on the board.
$101.95
A full store should not make you decide alone.