ThermoWorks Signals 4-Channel WiFi BBQ Alarm

Why this shape

Signals is the smoker-pit thermometer ThermoWorks builds for the cook running a brisket for fourteen hours who needs to see pit and meat temperatures on a phone from inside the house — four channels means three meat probes and one air probe simultaneously, so the cook tracks the flat, the point, the deckle, and the chamber in one screen instead of three tools. Built-in WiFi and Bluetooth mean the cook pairs it to the ThermoWorks app and reads from anywhere within range of the home network, not just from within Bluetooth line-of-sight, and an integrated rechargeable lithium battery runs sixteen hours unplugged so the device survives a long smoke without a wall outlet. A 90-decibel alarm is loud enough to reach across a backyard patio at party volume and the IP66 splash-resistant housing survives a hose-down after the cook. A NIST-traceable calibration certificate ships in the box, and the same Pro-Series probe and silicone-jacketed 700°F cable that the ChefAlarm and DOT use survives the closed lid of a smoker.