- Blade length
- 7 in
- Weight
- 297g
- Steel
- VG-10 Damascus Steel
The Meat Prep Knife
Chinese Cleaver Knife — 7 in
Move dense vegetable prep with a tall, broad blade.
Store price
Wholesale Chef Knife
The short reason
High-volume vegetable work and transferring prep from board to pan.
Save it today; ordering opens when delivery and return coverage are published for your destination.
The decision
Understand it in thirty seconds.
The profile, the limit, and the routine matter more than a wall of badges.
01
What it's good for
High-volume vegetable work and transferring prep from board to pan.
02
What it's not for
Bone, frozen food or twisting through hard joints.
03
Care
Hand wash and dry immediately — never the dishwasher. Cut on wood or soft plastic only.
Why this shape
The Meat Prep Knife
The tall blade carries chopped food and gives knuckle clearance. Published model facts: Blade length: 7 in · Weight: 297g · Steel: VG-10 Damascus Steel · Handle: Triple Riveted Ebonywood handle.
Physical record
Only what the maker states.
If a figure is not published for this exact model, we do not fill it in.
- Maker
- Wholesale Chef Knife
- Model
- Chinese Cleaver Knife
- Blade length
- 7 in
- Weight
- 297g
- Steel
- VG-10 Damascus Steel
- Handle
- Triple Riveted Ebonywood handle
The next move
Compare or complete the board.
The Meat Prep KnifeThe Meat Prep Knife — 6.5" Damascus Boning
Separating meat from bone, and taking off what you do not want to eat.
$74.95
The Meat Prep KnifeVegetable Cleaver — 7 in · Triple Riveted G10
VG-10 Damascus Steel · 313g
Move dense vegetable prep with a tall, broad blade.
$130.95
The Meat Prep KnifeCleaver
AUS-8 Stainless Steel (Japan) · South Africa Ebony Wood handle
Handle the heavier portioning jobs of meat preparation.
$95.95
A full store should not make you decide alone.