- Steel
- AUS-8 Stainless Steel (Japan)
- Hardness
- HRC 58 +/-
- Handle
- South Africa Ebony Wood handle
The Meat Prep Knife
Cleaver
Handle the heavier portioning jobs of meat preparation.
Store price
Wholesale Chef Knife
The short reason
Meat portioning within the maker's published use for this exact profile.
Save it today; ordering opens when delivery and return coverage are published for your destination.
The decision
Understand it in thirty seconds.
The profile, the limit, and the routine matter more than a wall of badges.
01
What it's good for
Meat portioning within the maker's published use for this exact profile.
02
What it's not for
Prying, frozen food or any task outside the maker's stated profile.
03
Care
Hand wash and dry immediately — never the dishwasher. Cut on wood or soft plastic only.
Why this shape
The Meat Prep Knife
The broad, weight-forward profile is built for decisive portioning. Published model facts: Steel: AUS-8 Stainless Steel (Japan) · Hardness: HRC 58 +/- · Handle: South Africa Ebony Wood handle.
Physical record
Only what the maker states.
If a figure is not published for this exact model, we do not fill it in.
- Maker
- Wholesale Chef Knife
- Model
- Cleaver
- Steel
- AUS-8 Stainless Steel (Japan)
- Hardness
- HRC 58 +/-
- Handle
- South Africa Ebony Wood handle
The next move
Compare or complete the board.
The Meat Prep KnifeThe Meat Prep Knife — 6.5" Damascus Boning
Separating meat from bone, and taking off what you do not want to eat.
$74.95
The Meat Prep KnifeVegetable Cleaver — 7 in · Triple Riveted G10
VG-10 Damascus Steel · 313g
Move dense vegetable prep with a tall, broad blade.
$130.95
The Meat Prep KnifeSlicing & Carving Knife
VG-10 Damascus Steel · Triple Riveted G10 handle
Portion proteins with long, clean strokes.
$110.95
A full store should not make you decide alone.