- Handle
- Triple Riveted G10 handle
- Steel
- VG-10 Damascus Steel
- Hardness
- HRC 60 +/-
The Meat Prep Knife
Slicing & Carving Knife
Portion proteins with long, clean strokes.
Store price
Wholesale Chef Knife
The short reason
Roasts, brisket and boneless portions that benefit from a long draw cut.
Save it today; ordering opens when delivery and return coverage are published for your destination.
The decision
Understand it in thirty seconds.
The profile, the limit, and the routine matter more than a wall of badges.
01
What it's good for
Roasts, brisket and boneless portions that benefit from a long draw cut.
02
What it's not for
Prying, frozen food or any task outside the maker's stated profile.
03
Care
Hand wash and dry immediately — never the dishwasher. Cut on wood or soft plastic only.
Why this shape
The Meat Prep Knife
The long profile reduces the number of strokes through a portion. Published model facts: Handle: Triple Riveted G10 handle · Steel: VG-10 Damascus Steel · Hardness: HRC 60 +/-.
Physical record
Only what the maker states.
If a figure is not published for this exact model, we do not fill it in.
- Maker
- Wholesale Chef Knife
- Model
- Slicing & Carving Knife
- Handle
- Triple Riveted G10 handle
- Steel
- VG-10 Damascus Steel
- Hardness
- HRC 60 +/-
The next move
Compare or complete the board.
The Meat Prep KnifeThe Meat Prep Knife — 6.5" Damascus Boning
Separating meat from bone, and taking off what you do not want to eat.
$74.95
The Meat Prep KnifeVegetable Cleaver — 7 in · Triple Riveted G10
VG-10 Damascus Steel · 313g
Move dense vegetable prep with a tall, broad blade.
$130.95
The Meat Prep KnifeCleaver
AUS-8 Stainless Steel (Japan) · South Africa Ebony Wood handle
Handle the heavier portioning jobs of meat preparation.
$95.95
A full store should not make you decide alone.