The Meat Prep Knife — 6.5" Damascus Boning

Name: The Meat Prep Knife — 6.5" Damascus Boning
Brand: Wholesale Chef Knife
SKU: wck:wck-boning-165

Separating meat from bone, and taking off what you do not want to eat.

Store price

$74.95

Wholesale Chef Knife

The short reason

Breaking down chicken, trimming silverskin and fat cap, portioning boneless cuts, filleting fish.

Compare saved knives Opening alert

Save it today; ordering opens when delivery and return coverage are published for your destination.

The decision

Understand it in thirty seconds.

The profile, the limit, and the routine matter more than a wall of badges.

What it's good for

Breaking down chicken, trimming silverskin and fat cap, portioning boneless cuts, filleting fish.

What it's not for

Chopping through bone. It follows bone; it does not go through it — that is a cleaver's job.

Care

Hand wash in warm water and dry immediately — never the dishwasher. Cut on wood or soft plastic only. Hone regularly; sharpen on a stone a few times a year. Store so nothing touches the edge.

Why this shape

The Meat Prep Knife

Narrow so it can follow a bone closely, curved so the tip leads through a joint. G10 again because this is the knife that meets raw protein and gets scrubbed — a handle that shrugs off water and sanitiser matters more here than a beautiful one.

Physical record