- Blade length
- 150 mm
- Profile
- Honesuki
- Weight
- 135g
The Meat Prep Knife
Honesuki Boning Knife — 150 mm
Work closely around joints, skin and connective tissue.
Store price
Wholesale Chef Knife
The short reason
Poultry, fish, trimming and working around joints.
Save it today; ordering opens when delivery and return coverage are published for your destination.
The decision
Understand it in thirty seconds.
The profile, the limit, and the routine matter more than a wall of badges.
01
What it's good for
Poultry, fish, trimming and working around joints.
02
What it's not for
Prying, frozen food or any task outside the maker's stated profile.
03
Care
Hand wash and dry immediately — never the dishwasher. Cut on wood or soft plastic only.
Why this shape
The Meat Prep Knife
The narrow working profile follows contours with less wasted meat. Published model facts: Blade length: 150 mm · Profile: Honesuki · Weight: 135g · Hardness: HRC 60 +/- · Steel: VG-10 Damascus Steel.
Physical record
Only what the maker states.
If a figure is not published for this exact model, we do not fill it in.
- Maker
- Wholesale Chef Knife
- Model
- Honesuki Boning Knife
- Blade length
- 150 mm
- Profile
- Honesuki
- Weight
- 135g
- Hardness
- HRC 60 +/-
- Steel
- VG-10 Damascus Steel
- Handle
- Full Tang G10 handle
The next move
Compare or complete the board.
The Meat Prep KnifeThe Meat Prep Knife — 6.5" Damascus Boning
Separating meat from bone, and taking off what you do not want to eat.
$74.95
The Meat Prep KnifeVegetable Cleaver — 7 in · Triple Riveted G10
VG-10 Damascus Steel · 313g
Move dense vegetable prep with a tall, broad blade.
$130.95
The Meat Prep KnifeCleaver
AUS-8 Stainless Steel (Japan) · South Africa Ebony Wood handle
Handle the heavier portioning jobs of meat preparation.
$95.95
A full store should not make you decide alone.