- Blade length
- 125 mm
- Profile
- Petty
- Weight
- 87g
The Small Knife
Japanese Petty Knife — 125 mm
Controlled trimming and peeling in the hand or at the edge of the board.
Store price
Wholesale Chef Knife
The short reason
Peeling, hulling, trimming, deveining and small detail cuts.
Save it today; ordering opens when delivery and return coverage are published for your destination.
The decision
Understand it in thirty seconds.
The profile, the limit, and the routine matter more than a wall of badges.
01
What it's good for
Peeling, hulling, trimming, deveining and small detail cuts.
02
What it's not for
Large produce, long slicing strokes, bone or frozen food.
03
Care
Hand wash and dry immediately — never the dishwasher. Cut on wood or soft plastic only.
Why this shape
The Small Knife
The short blade keeps the point close to the fingertips for precise work. Published model facts: Blade length: 125 mm · Profile: Petty · Weight: 87g · Hardness: HRC 59 +/- · Steel: AUS-10 Damascus Steel.
Physical record
Only what the maker states.
If a figure is not published for this exact model, we do not fill it in.
- Maker
- Wholesale Chef Knife
- Model
- Japanese Petty Knife
- Blade length
- 125 mm
- Profile
- Petty
- Weight
- 87g
- Hardness
- HRC 59 +/-
- Steel
- AUS-10 Damascus Steel
- Handle
- Blackwood Octagonal handle
The next move
Compare or complete the board.
The Small KnifeThe Small Knife — 3.5" Damascus Paring
Everything you do in your hand instead of on the board.
$59.95
The Small KnifeParing Knife — 100 mm
San Mai Steel with 440C Core · 76g
Controlled trimming and peeling in the hand or at the edge of the board.
$78.95
The Small KnifeParing Knife
VG-10 Damascus Steel · Triple Riveted Ebony handle · 90g
Controlled trimming and peeling in the hand or at the edge of the board.
$63.95
A full store should not make you decide alone.